Ricotta Egg Salad
Prep Time: 5 minutes
Cook Time: 20 minutes
3 hard boiled eggs
3 tablespoons fat free ricotta cheese
1/3 cup grated Mexican cheese mix
1/3 cup celery, chopped
2 tablespoons mayonnaise
salt and pepper to taste
Chop eggs in a large bowl. Add cheeses, celery, mayonnaise and mix all together. Add salt and pepper to taste.
Variation
- Add chopped onion, scallion, or cilantro
- Substitute cheddar or mozzarella cheese
Looks great. Too bad I can’t find fat free ricotta cheese here.
Ah! Good point. You can substitute fat-free plain yogurt but check the label to make sure it is unsweetened. I noticed the last time I was in Bangkok that the plain yogurt is sweet. If it is, you can balance it out with Dijon mustard, Sriracha sauce, and salt and pepper to taste.