I’ve been moving back and forth between the States and Thailand the last three years. Having earned my doctorate in education, I am now permanently based in Thailand where I am a teacher-administrator at an international school. Sometimes I only get to cook and bake on the weekends, but I still like to challenge myself and try out new recipes. Now I have an opportunity to combine my two vocations, teaching and cooking. I am teaming with another teacher to do an action research project in food science.