lopetban: Hakka Chinese Jamaican steamed buns

Labor intensive and a labor of love, making lopetban is a challenge without exact measurements. I’m still working on that recipe. In the meantime, here’s a slideshow featuring my sister-in-law Lorraine making these savory buns. They are great for a snack or a light breakfast.

Click to play this Smilebox slideshow
Create your own slideshow - Powered by Smilebox
This photo slideshow customized with Smilebox
Advertisements

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s