Baked Kale Chips
1 large bunch of kale
1 teaspoon olive oil or coconut oil
1 teaspoon seasoning salt or sea salt
1 teaspoon pepper or Cajun seasoning
Cut the stems and spines off each kale leaf and discard. Wash the leaves and make sure they are thoroughly dry. One way to dry them is to lay them out in a single layer on paper towels
Preheat the oven to 350˚F. Line a large rimmed baking tray with parchment paper.
In a large bowl, put the washed and dried kale leaves. Add the oil and seasonings and toss gently. Spread the seasoned leaves in a single layer on the prepared baking tray. You may need to do this in two batches. Bake 10-15 minutes until the leaves turn dark green and become paper thin and dry.
Remove from the oven and let the kale chips cool in the pan on a wire rack, about 10 minutes. Repeat the process with the second batch of leaves. Eat when cool. If there are any chips left over store them in an air-tight canister. Delicious! They are like eating roasted Japanese nori seaweed leaves.
- Instead of Cajun seasoning, sprinkle red pepper flakes to taste on the kale leaves.
- Kale Chips (kristlect.com)
- Kale Chips (lifebetweenthepages.wordpress.com)
- Taranee’s golden tofu and stir-fried kale in coconut oil (foodiejoanie.wordpress.com)