I’ve been taking a couple days off from cooking because I cut my finger. (It also makes it hard to touch type!) But then I borrowed this book from the NYPL Real Food Real Easy (2010) by George Stella. It’s got low carb recipes in it and each recipe has a “handful” of ingredients (no more than nine, actually) and an uncomplicated method–3 or 4 steps. So in the next few weeks until the book is due, I’ll be sampling recipes. Here are some interesting ones:
Table of Contents
Starters and Snacks–cabbage wrapped pot stickers sound like a winner, so does tempura asparagus
Breakfast and Brunch–how about blue coconut parfaits?
Lunchtime Favorites–I think southwestern chicken salad in avocado bowls sounded delicious
Poultry–I want to try all of the chicken recipes, especially spinach and feta chicken breast roulades
Meats–Szechuan beef and broccoli, oh my!
Seafood–salmon with a creamy dill sauce!
Slow Cooker Cookery–ground sirloin chili wonder how hot it really is… But I’ll never know. No slow cooker!
Vegetables and Sides–spaghetti squash with ricotta blush sauce. YUM.
Wholesome Whole Grains and Legumes–quinoa pilaf!
Desserts–flourless fudge brownies? I’m dreaming…