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A fine mizzle was falling across Central Park when we arrived in the early morning for the YAI Central Park Challenge. We had signed up for the 3K walk through the park. The meeting point was at 72nd and Central Park West but we saw no signs. Everyone was going into the park so we just followed everyone in until we saw the tents. Not long afterwards, the sun came out. It was a beautiful day–cool and sunny. I thought how two weeks ago we saw the park as a resource fit for the dinner table. Today, the park was a green oasis in the city for exercising, for having fun, and relaxation. And so, to cap an active day, we had a simple supper of homemade vegetable soup with chicken and ham, and romaine hearts with grape tomatoes served with Hugo’s sushi vinegar dressing. The dressing is mild and slightly tart. Simply delicious.
Hugo’s Sushi Vinegar Dressing
2 parts sushi vinegar
1 part extra virgin olive oil
1 tablespoon dried basil