I hate to waste food. I had grape tomatoes that we never ate because we got tired of salads, and half a package of penne languishing in the cupboard. Then I got inspired by a recipe I saw on Skinnytaste and came up with my own version of pasta with fresh tomato sauce. It all came together in one skillet. It wasn’t bad!
Simple Tomato Sauce with Penne
Makes 4 servings
1 tablespoon olive oil
6 cloves garlic, chopped coarsely
1/2 yellow bell pepper, chopped
1/2 yellow onion, chopped
1 1/2 pounds grape tomatoes, halved (3 cups)
1/8 teaspoon crushed red pepper flakes
salt and fresh pepper
2 tablespoons fresh chopped basil plus
Chopped parsley and scallion to garnish, optional
4.5 oz. pasta, e.g. penne
1 cup mozzarella cheese or Parmesan cheese, grated
In a large nonstick pan, heat the oil on medium high heat. Sauté the garlic, onion, and peppers until soft, about 3-5 minutes. Add the tomatoes, pepper flakes, salt and pepper to taste. Reduce heat to low, cover the pan, and simmer 15 minutes. Uncover the pan and add the chopped basil. Cover and cook 15 minutes.
Meanwhile, cook the pasta according to directions. Drain and set aside. Spoon pasta into a bowl, add 1/4 cup of cheese and a cupful of tomato sauce. Toss. Garnish with chopped fresh parsley and scallion, if desired.