sriracha-cheddar biscuits with black bean veggie burgers and mango tomato salsa

Sriracha-Cheddar Biscuits (adapted from Savory Simple)
Sriracha is the name of a town in Thailand that is famous for its reddish-orange hot sauce. This recipe takes me back to the days I lived in Thailand, and the spicy flavors of the food. I served it with homemade black bean veggie burgers and a mango tomato salsa on a bed of arugula. Aroy.Delicious!

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 10 biscuits

Ingredients
2/3 cup milk
1 tablespoon Sriracha hot sauce
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt)
1/8 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 cup butter, cut into cubes, chill in fridge until ready to use
1 cup shredded Cheddar cheese (can substitute other cheeses)

for brushing the biscuits:
1 tablespoon milk
1 teaspoon Sriracha

Preparation
Preheat oven to 425˚F. Line a large baking sheet with a Silpat liner or parchment paper. Set aside.

Mix the milk and Sriracha sauce until well blended. Store in the refrigerator until ready to use.

In a large bowl, whisk the flour, cayenne pepper, and garlic powder. Add the cold butter and cut with a pastry blender until the butter resembles small peas. Pour in the milk-Sriracha mixture all at once and stir until the milk is absorbed. Mix in the cheese, this time using your hands and being careful not to over mix. You’ll know the dough is ready to roll out when your hands and the sides of the bowl are clean.

Turn out half the dough onto a floured surface and roll into a round about 1/2 inch thick. Cut out the biscuits using a 3 inch round biscuit cutter. Place each round on the prepared baking sheet. Repeat with the other half of the dough. Brush the tops of each biscuit with the reserved milk-Sriracha mixture.

Bake in the preheated oven 14-15 minutes or until the edges are golden brown.

Homemade Black Bean Veggie Burgers (adapted from allrecipes.com)
While the biscuits are in the oven, make these black bean veggie burgers. These “burgers” are quick and easy to make, and have a mild flavor despite the Sriracha sauce, chili powder, and cumin.

Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 4

Ingredients
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Sriracha sauce
1/2 cup whole wheat bread crumbs

Preparation
1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet with cooking spray.
2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties. I scoop up 1/2 cupful, turn it out onto the prepared pan, and flatten and shape it with a spatula.
6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on greased baking sheet and bake about 5 minutes on each side.

Mango-Tomato Salsa (adapted from allrecipes.com)
This is a mild salsa; to spice it up add a Thai chile pepper or tone it down with a jalapeño pepper instead!

Servings: 6
Prep Time: 10 minutes
Cooking Time: none

Ingredients
1 large mango diced
1 medium tomato, seeded and diced
1/2 cup sweet onion
1 chile pepper, optional
1/3 cup chopped cilantro
Juice of 1 lime

Preparation
Combine chopped mangoes, tomatoes, onion, chile pepper, and cilantro in a medium bowl. Squeeze two halves of a small lime over the bowl. Toss and allow to stand until ready to serve.

Advertisements

2 thoughts on “sriracha-cheddar biscuits with black bean veggie burgers and mango tomato salsa

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s