ricotta-egg salad

ricotta egg salad

Ricotta Egg Salad

Prep Time: 5 minutes
Cook Time: 20 minutes

3 hard boiled eggs
3 tablespoons fat free ricotta cheese
1/3 cup grated Mexican cheese mix
1/3 cup celery, chopped
2 tablespoons mayonnaise
salt and pepper to taste

Chop eggs in a large bowl. Add cheeses, celery, mayonnaise and mix all together. Add salt and pepper to taste.

Variation

  • Add chopped onion, scallion, or cilantro
  • Substitute cheddar or mozzarella cheese

 

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2 thoughts on “ricotta-egg salad

    1. Ah! Good point. You can substitute fat-free plain yogurt but check the label to make sure it is unsweetened. I noticed the last time I was in Bangkok that the plain yogurt is sweet. If it is, you can balance it out with Dijon mustard, Sriracha sauce, and salt and pepper to taste.

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