These coconut wafer cookies by Pattaraporn are Andy’s favorites. Light and crispy, they make a great snack. Crumbled over ice cream and mango and drizzled with nutella, these cookies complement the other tastes and textures of this dessert. This dessert needs no recipe, just a little imagination.
Prep time: 5 minutes
Cook time: 0 minutes
What you’ll need:
1 large ripe mango cut into cubes
2 scoops ice cream, any flavor (I used Été banana almond and cookies and cream)
4 coconut wafer cookies, crumbled (or any flavor)
2 tablespoons nutella, liquefied
How to assemble the dessert:
Divide the mango cubes between two small bowls. Add the ice cream to the top of the mangoes. Using your fingers, crumble 2 cookies over each scoop of ice cream. Heat the Nutella in the microwave for about 15 seconds to liquefy it. Drizzle over the ice cream. Eat!