This dish has everything all mixed up together–ruam mit. Well almost everything. The base for it is Thai jasmine rice, of course. Then I tossed in raisins, green peas, lime zest, the juice of a lime, scallions, salt, pepper, and the chiffonade of a few leaves of basil. Should have been mint but all we had was basil. The raisins added a touch of sweetness to a rice dish that was also salty and tangy. A-roy.