steak fajitas with wasabi yogurt dressing

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This is so quick and easy to make! It only takes a few ingredients and dinner is ready in half an hour! It has the tang of wasabi to add to the piquant flavor of paprika all wrapped up in a warm fajita.

Steak Fajitas with Wasabi Yogurt Dressing
Prep time: 10 minutes
Cook time: 2 minutes for beef, 3 minutes for pork tenderloin

Ingredients
6 oz lean beef steak
6 oz pork tenderloin cut into medallions and pounded flat
paprika
salt and pepper

1/2 cup sliced grape tomatoes
3 cups chopped fresh lettuce
1/2 small red onion, sliced in slivers
1/2 cup wasabi yogurt dressing

8 flour tortillas, fajita size

Pat the meat dry with paper towels. Sprinkle liberally with paprika, salt and pepper. Grill in a hot pan, about 1 minute per side for the beef, and about 1 1/2 minutes per side for the pork. Serve with chopped lettuce, sliced grape tomatoes, and wasabi yogurt dressing on top of a warmed fajita wrap.

Wasabi Yogurt Dressing
1/2 cup Greek style yogurt
1 teaspoon wasabi paste, or to taste

Combine yogurt and wasabi in a small bowl. Put generous dollops on top of the steak and eat!

 

 

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