franken-ice cream

What a foodie won’t try…well I draw the line at some things but will cross the line for anything that looks like ice cream. I just had to tell Food Science Dan that I tried it; this nitrogenous frozen Milk Solid franken-ice cream.

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2 thoughts on “franken-ice cream

  1. Looks rather flaky and brittle. Too much liquid nitrogen does cause all the ingredients to clump up in chunks. This would be a good science research topic.

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