pasta imaginaria


After the Smetana-Janacek concert at the Music College Music Auditorium (MACM) on Saturday afternoon,  we went to Music Square for dinner. It’s become a tradition to eat at Paolo’s on Saturday night, so in his honor we went Italian.  This is fettucine with black pepper sauce, disconcertingly sweet and tasting more like Chinese noodles than pasta. We loved the music, and we love Czech names–who can top a name like Pavel Sporcl (Sporkel or Shporkel)?


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