Skip to content

Don't ever let a recipe tell you how much garlic to put in. You measure that with your heart. ~Jewlie

…another way to dress up a cake

Rate this:

Share this:

Facebook
Print
Email
Pinterest

Like this:

Like Loading...

Posted on December 11, 2014December 11, 2014 by Foodie JoaniePosted in Baking, CakeTagged Chiffon Cake, Simple Cake Decorating.

Post navigation

Previous Previous post: chicken stew with potatoes, carrots, onions, and Chinese herbs

Next Next post: simple pleasures of eating

Tell me what you think! Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Meta

Register
Log in
Entries feed
Comments feed
WordPress.com

Archives

Search for:

almonds America's Test Kitchen asparagus Avocado Bacon Baking Basil Beef Biscuits Black Beans Broccoli Buckwheat Noodles Cake Cake Decorating Cake Tuesday Caramel Sauce Carrots Cheddar Cheese Chicken Chicken Breasts Chinese Chives Chocolate Cilantro Coconut oil Coffee Chiffon Cake Corn Crustless Quiche Eggs fish fillets Five-spice powder French Culinary Institute garlic ginger green beans Hainanese Chicken Rice Ham Italian kale Lemons Low Fat Mint Olive oil Panko Breadcrumbs Pappardelle Parmigiano-Reggiano Pasta Pavlova Pork Quick and Easy Quick Bread Quinoa Raspberries Risotto roulade Royal icing Sesame Oil Shrimp Smilebox Soba Soy sauce spinach strawberries Sun-Dried Tomatoes Sweet Peppers Thyme tilapia Tofu Tomatoes turkey ham Vegetarian Vegetarian Recipes White fish fillets Yogurt Zucchini

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 279 other followers

Food Blogs

Barefoot Contessa Ina Garten’s cooking blog
Food Librarian
I am Baker
Jovina Cooks Italian cooking
joy of baking Practical tips on baking
My Baking Addiction Website for cooking and baking
Nancy C food blog
Savory Simple
Serious Eats Seriously good about cooking. Seriously.
Smitten Kitchen New York food
The Hungry Mum food blog
The Kitchn

Recent Posts

hakka chinese chicken in wine soup, lite version
new year’s resolution: eat healthy, eat light, a tangerine sorbet with vodka (naturally)
new year dessert: crystal osmanthus flower jelly with wolfberries
a christmas cookie sampler
tropical christmas crack

Blog at WordPress.com.

Post to

Cancel

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

%d bloggers like this: