It’s mango season now, and we are suffering. It’s like going to heaven and having nothing to eat but your favorite fruit. Such a punishment.
But mango doesn’t bake welI, and the fresh sweet taste of a mango is incomparable. So I made my favorite butter cake as a bundt for dessert and filled up the center with mango and whipped cream, then drizzled passion fruit on top. It was an easy dessert to make and it is so light and refreshing.
Just perfect for a hot summer night. Songkran is next week, which means midsummer is approaching. Got to make more desserts that are cool, light and refreshing!