Andy found this recipe on Closet Cooking called ham and potato corn chowder. Of course I had to make it. I took out the last of the Easter ham from the freezer and made this in the afternoon and we ate it for supper with garlic wheat bread. I put a bit of scallion, Chinese celery, and cilantro on top as garnish. So pretty and colorful! Creamy and light, deliciously salty with the smoky taste of ham, and the crunch of fresh carrots, potatoes, sweet pepper and corn in every spoonful.