Don't ever let a recipe tell you how much garlic to put in. You measure that with your heart. ~Jewlie
eating out: fong kum art and cuisine, salaya
We had dinner at the new Fong Kum Art and Cuisine in Salaya. Tasty, and the presentation was original–salmon with somtam. The chili peppers on top of the barbecued ribs were Andy’s idea. He does love his chilies!