This is the kind of meal you throw together with what is on hand–or whatever you like. That’s pork tenderloin lightly seasoned with salt and pepper then stir-fried. I like to use the tenderest cut of pork here. Then there’s onion, grape tomatoes, sweet yellow pepper, spinach, and carrots seasoned with a tablespoon of bean sauce. I do the meat and veggies separately then combine them. Meanwhile, the bean vermicelli was dropped in hot water and left to soak until it becomes opaque, about 8-10 minutes. I used two (80g each) packages of bean threads. Drain the vermicelli and eat with meat and veg. This dish is healthy, nutritious, and delicious.