When it comes to moon cakes I only like one kind: black sesame and without the egg yolk. It’s sticky, sweet, and smooth with the taste of sesame. It goes well with green tea, very lightly steeped and not sweetened at all.
When it comes to moon cakes I only like one kind: black sesame and without the egg yolk. It’s sticky, sweet, and smooth with the taste of sesame. It goes well with green tea, very lightly steeped and not sweetened at all.
