citrus water

DSC05086This is a citrus-infused water made with San Pelligrino sparkling mineral water. I cut up half an orange, half a lime, and half a lemon, poured the sparkling water over the fruit, then let it steep for one hour. Serve over crushed ice. The mineral water is slightly bitter so it goes well with the tartness of the citrus fruit. So refreshing!

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s