Spare Ribs in Black Bean-Garlic Sauce
Prep time: 15-20 minutes
Cooking time: 45 minutes
2 pounds spare ribs, chopped into 2 inch lengths
1/3 cup salted black beans
8 large cloves garlic, chopped coarsely
1 tablespoon vegetable cooking oil
1 tablespoon soy sauce
1-2 teaspoons black soy sauce
1 tablespoon sugar
salt and pepper
Put the black beans in a small bowl and cover with water. Let it sit five to ten minutes until softened, then drain water. Mash the softened black beans to a paste. Set aside.
Add the garlic and mix well. Heat the oil in a large Dutch oven over medium high heat. Add the black bean-garlic paste and fry until fragrant. Add the spare ribs, turning to coat thoroughly. Season with soy sauce and black soy sauce. Add 3/4 cup water and bring to a simmer. Reduce heat to low and cook, covered, for 45 minutes. Stir ribs occasionally.
Remove the cover and let the ribs cook on medium high heat until the sauce is reduced and thickened. Taste. If it’s bitter, add sugar. Taste again, then season with salt and pepper.