chocolate chip cookies

DSC06285 2.jpg

When we lived in Milwaukee in the 80s this recipe was printed in the Milwaukee Journal. This was before the internet so instead of copying and pasting the recipe, I clipped it from the newspaper. It’s been in my recipe collection ever since. This cookie is chewy and soft, just the way I like it.

Chocolate Chip Cookies
Adapted from The Milwaukee Journal

1 cup or 16 tablespoons shortening (or 1/2 unsalted butter, 1/2 shortening), room temperature
1 cup packed brown sugar, sifted to get out the lumps
1 cup white sugar (substitute 1/2 cup Domino Light sugar)
2 eggs, room temperature
1 1/2 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 pkg (12 oz) semi-sweet chocolate chips
1 cup chopped nuts (optional)

1. Preheat oven to 375˚F

2. Let butter/shortening soften at room temperature. In a bowl put shortening with butter, if using, add sugar and cream until smooth. Add eggs and vanilla.

3. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to butter mixture. Mix thoroughly. Add chocolate chips by hand.

4. Scoop dough in a cookie scoop onto ungreased cookie sheet. Set each cookie dough ball 2 inches apart. Bake at 375˚ for 8-10 minutes or until done. Cookies are done when touched in the center and your finger barely leaves an imprint. Cool cookies on a wire rack before stacking.

DSC06283.jpg

Advertisements

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s