fresh passion fruit sorbet

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It’s been so hot lately now that it’s summer in Thailand. I needed to make something quick and refreshing–no baking, no cooking–well, not much anyway. Savory Simple had a recipe for passion fruit sorbet using passion fruit puree. I thought, why not? It’s perfectly simple and I had frozen fresh passion fruit which is even better than puree. I have a Kitchenaid ice cream maker so these are the directions for making this sorbet. It came out smooth and creamy, a little tart with a fresh fruit taste that’s unbeatable. 

Fresh Passion Fruit Sorbet

2 cups water
1 cup sugar
1 1/4 cups fresh passion fruit pulp with seeds

At least 48 hours before making the sorbet, put the Kitchenaid ice cream maker bowl in the freezer.

Make a simple syrup. In a medium saucepan, heat sugar and water on low heat until the sugar dissolves, about 5 minutes. No stirring necessary! Let the syrup cool for about 5 minutes then add the passion fruit. Cool the mixture for at least 1 hour in the refrigerator. Put it in a spouted jug.

Make the sorbet. Assemble the ice cream dasher and turn it on to the stir (number 1) setting. While it is running, pour the passion fruit mixture into the bowl. Continue churning for 7 to 12 minutes or until you achieve the desired consistency. Spoon into a loaf pan, cover, and freeze at least 2 hours to harden. I skipped this step and simply covered the ice cream maker bowl and put it into the freezer again.

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