All it takes is just three ingredients plus water and not quite 5 minutes of your time! And you can adapt it for smaller or larger portions by remembering that it’s just 2 parts pineapple to 1 part mango.
Quick Pineapple-Mango Sorbet
Makes 6-8 scoops
2 cups frozen pineapple chunks
1 cup frozen mango chunks
Juice of 1 lime
up to 1/4 cup or more of water, as needed
In the bowl of a food processor, add the pineapple, mango and lime juice. Process until the fruit is a flaky texture. While the machine is running, gradually pour water a bit at a time down the feed tube until you get the desired consistency: creamy and smooth. You may use more or less water as needed.