quick pineapple-mango sorbet

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Pineapple-Mango Sorbet with a slice of Fresh Mango Tart

All it takes is  just three ingredients plus water and not quite 5 minutes of your time! And you can adapt it for smaller or larger portions by remembering that it’s just 2 parts pineapple to 1 part mango.

Quick Pineapple-Mango Sorbet
Makes 6-8 scoops

2 cups frozen pineapple chunks
1 cup frozen mango chunks
Juice of 1 lime
up to 1/4 cup or more of water, as needed

In the bowl of a food processor, add the pineapple, mango and lime juice. Process until the fruit is a flaky texture. While the machine is running, gradually pour water a bit at a time down the feed tube until you get the desired consistency: creamy and smooth. You may use more or less water as needed.

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