pork fajitas: ready in fifteen minutes

DSC05054To make this in 15 minutes I used extra thin slices of pork a few spices and a skillet.

Prep time: 10 minutes
Cooking time: 5 minutes

1x8oz. package of sliced pork or pork tenderloin slightly frozen and sliced super-thin
Juice of 1 medium lime
1/2 a large onion, sliced
2 teaspoons minced garlic (about 2 large cloves)
1 tablespoon Sriracha hot sauce
1/2 tablespoon ground cumin
2 teaspoons oil

Place the lime juice, onion, garlic, hot sauce and cumin in a medium bowl. Add the meat and toss to coat.Heat the oil in a skillet and stir fry until the meat is just cooked and no pink remains. Serve on warmed tortilla wraps with lettuce, tomatoes, and slices of sweet bell pepper.