Aebleskiver pronounced “able-skewer” refers to both the pancake ball and the griddle it is cooked in. The basic recipe below came with the griddle, s. The pancake balls turned out light and fluffy, not too sweet, and very addictive! You can’t have just one.
Banana Aebleskiver Pancakes (based on Great Grandma’s Danish Aebleskiver)a heavy iron pan with seven shallow cup
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour milk (2 tablespoons white vinegar topped up to 2 cup line)
3 eggs, separated
Mashed ripe banana, about 1/3 cup
Aebleskiver, a cast iron griddle
Metal Chinese soup spoon, bamboo skewers, or teaspoon
- Sift together flour, salt, and baking soda in a large bowl. Add sour milk and egg yolks. In another large bowl, beat egg whites until light and fluffy, until soft peaks form. Gently fold egg whites into batter. Put the batter into a small pot with a spout, e.g. a teapot; a measuring cup; or a large squeeze bottle, the kind used in commercial kitchens.
- Heat aebleskiver griddle on medium heat. Grease each cup with melted butter, oil, or vegetable oil cooking spray. Reduce heat to low. Then fill each cup half full. If using filling, fill the cup only half full with batter and place a small amount of fruit in each cup. Top with batter.
- On low heat cook for approximately 8 minutes on the first side or until golden brown on the bottom. When the top starts to look shiny and have bubbles, it’s close to time to flip. Look for the batter to pull away from the sides. It will be easier to flip when the bottom is cooked. Don’t be tempted to flip them too early for they’ll stick to the sides and tear. Flip using a metal Chinese soup spoon. This kind has a thin edge around the rim and is useful for getting under the bottom of the pancake to flip. If you don’t have a metal soup spoon, you can improvise with skewers or a teaspoon; scoop up the edges and turn. Cook the second side for 2-4 minutes or until the bottom is cooked through and slightly browned. Repeat steps 2 and 3 until all the batter is used up.
- When both sides are done, serve with confectioner’s sugar or cinnamon sugar for rolling the pancakes, or honey or maple syrup for dipping. Also, try this chocolate-y Nutella thinned with milk to the desired consistency. Best eaten warm.
Cook’s Notes: I used an Oxo salad dressing mixer to pour the batter into the aebleskiver griddle. Try using a dome lid to cover the griddle during cooking. It will speed up the cooking of the pancake balls and contribute to overall browning.
Yields 35-56 pancake balls
- Mix chopped apple and mashed banana together with brown sugar. Yum.
|This photo collage created with Smilebox|