Grilled Peanut Butter and Banana with Cinnamon Sugar
Prep time: 5 minutes
Cook time: 2-4 minutes
1 large banana
2 tablespoons creamy salted peanut butter
2 slices whole wheat bread
Cinnamon Sugar (for example, Trader Joe’s Cinnamon Sugar grinder)
Slice banana into thirds. Slice each third into three thin slices. Spread each slice of bread with peanut butter. Put three slices of banana on top of a slice of bread. Cover with the second bread slice.
Spray a small skillet with cooking spray. Heat the skillet on medium-high heat. When it is hot, put the sandwich in the pan. After 30 seconds, flip the sandwich. Sprinkle or grind cinnamon sugar on top. After thirty seconds, flip again. Press down with a frying pan spatula, then sprinkle or grind cinnamon sugar on top. Cook for 90 seconds, pressing down occasionally on the top. When the bottom is browned, turn again. Press down on the sandwich and cook for up to 90 seconds or until the bottom is browned.