high-fiber pancake mix

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I am running out of breadfruit flour so I thought I would stretch it by mixing it with all purpose flour, and still get the high-fiber benefits. This is my go-to recipe for pancakes, and has been for years, from the Betty Crocker cookbook. I’ve made it with spelt flour and now breadfruit flour, and it has worked every time!

High-Fiber Pancake Mix
Prep time: 5 minutes
Cooking time: 2-3 minutes per pancake
Makes 12-16 pancakes

1 large egg, beaten
1/4 cup breadfruit flour or spelt flour
3/4 cup all purpose flour
3/4 cup low-fat milk
1 tablespoon sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt

Add all ingredients to a medium bowl and mix well with a fork. Using a dinner tablespoon, spoon a spoonful of batter onto a hot griddle and cook until it is bubbly. Flip the pancake and cook until the bottom is golden.