Andy suggested the bacon and I suggested the Nutella. A marriage of true minds admits no impediment, especially when it comes to foodies. A simple enough breakfast or brunch notion for two, with fruit.
Nutella-Bacon French Toast
Prep time: 5 minutes
Cooking time: 10 minutes
2 tablespoons milk
1/2 teaspoon vanilla, optional
4 slices whole wheat bread
4 slices bacon
2 teaspoons oil
1/2 to 1 tablespoon Nutella chocolate-hazelnut spread for each slice of bread
Sea salt flakes, optional
Powdered sugar, optional
Put bacon on a plate between two sheets of paper towels. Microwave on high heat for 5 minutes or until crisp. Remove from oven to cool slightly. Crumble into large pieces and set aside.
Meanwhile, in a medium bowl, whip the eggs until frothy with the milk and vanilla, if using. Soak one slice of bread in the egg mixture for a few seconds, turning once. Set the slice on one end at the side of the bowl then repeat the step with the remaining slices.
Heat the oil on medium high heat in a large skillet and swirl it around. Add the bread slices and cook on one side for about 2 1/2 minutes or until golden brown. If the bread gets too brown too quickly, reduce the heat. Flip and repeat. Voila! French toast in 5 minutes (or less).
Spread Nutella on two slices of French toast. Top one side with crumbled bacon. If desired, sprinkle a little sea salt on top. Cover with one slice of bread spread with Nutella. Slice sandwich in half diagonally. Repeat with the remaining two slices of bread. If desired, sprinkle each triangle with a little powdered sugar. Serve with sliced fruit. I recommend, kiwi or any berry–so enjoy summer’s bounty. Here in Bangkok, strawberries are a luxury but kiwi is available and quite reasonable.