foodie meets beefsteak

Look what I ate!

Since moving back to the States, part of my adjustment  is getting to know steak again. A rib-eye steak is a great re-introduction to the species. I sprinkled the steak with bit of Montreal steak spice on both sides and grilled it over  indirect heat for 10-12 minutes (5-6 minutes per side). What you see here is the result served with spaghetti squash and broccoli.