Called Khao Tang Na Tang in Thai, these rice crackers and their dipping sauce are a popular appetizer. The crackers are deep fried crisp, puffy as rice krispies, and crunchy as popcorn. The sauce is salty, savory, and sweet; it’s got peanuts in it. Aroy.
Would you eat squid? Would you eat them at the park? Or would you eat them in the dark? I would not eat them, Sam-I-Am. I draw the line at pink things that swam.
After the Smetana-Janacek concert at the Music College Music Auditorium (MACM) on Saturday afternoon, we went to Music Square for dinner. It’s become a tradition to eat at Paolo’s on Saturday night, so in his honor we went Italian. This is fettucine with black pepper sauce, disconcertingly sweet and tasting more like Chinese noodles than pasta. We loved the music, and we love Czech names–who can top a name like Pavel Sporcl (Sporkel or Shporkel)?
What a foodie won’t try…well I draw the line at some things but will cross the line for anything that looks like ice cream. I just had to tell Food Science Dan that I tried it; this nitrogenous frozen Milk Solid franken-ice cream.
Foodie Joanie 